by Inbal | Apr 21, 2020 | Healthy Gut
You know fermented foods well, they’re all around you. Kimchi, sauerkraut, kefir, kombucha, miso, yogurt, apple cider vinegar, they all have something in common — they’ve been transformed by microorganisms. And when I say transformed, I really mean it. Fermentation is...
by Inbal | Jan 15, 2020 | Healthy Gut
Do you suffer from stomach issues that affect your daily life? For as long as I can remember, “tummy troubles” is something that I have always struggled with. You know what I mean when I speak of stomach pain, bloating, indigestion, and food sensitivities. After...
