Easy Dairy-Free Chocolate Pudding

Indulge in decadent delights, Dairy-Free Chocolate Pudding Satisfying your sweet tooth with a creamy, velvety chocolate pudding doesn’t have to mean compromising your dietary preference. Whether you’re lactose intolerant, or simply seeking a healthier alternative,...

Yellow Curry with Tofu & Vegetables

Did I mention that I LOVE curries? Something about them is so comforting and nourishing. This 1-pot yellow Thai curry is made in 30 minutes with ingredients you likely have on hand. Plus, the vegetable and protein options are customizable. You can use chicken, shrimp...

1-POT PERSIAN-STYLE CHICKPEA STEW

I often turn to this meal when I’m looking for a tasty, easy, and satisfying dinner. This would make the perfect dish for slow weekend dinners, or you could make it ahead of time to enjoy throughout the week! We loved it served over rice, quinoa, steamed greens,...

Amazing Kale & Cabbage

Recently I was cruising on the Low FODMAP diet for about three months and I must admit it was a huge challenge for me at the beginning. The diet is very limiting, you begin by eliminating foods such as gluten, dairy (which I was already off of), garlic, onions,...

BAKED CHICKPEAS

The magic of this easy recipe starts with cooked chickpeas. I first soaked the chickpeas overnight to get rid of the the anti-nutrients such as phytic acid and to make them more digestible. The #1 crispy tip is drain really well, then dry really well. The less moist...