Low Fodmap Fish Curry

This fall has me going crazy over all things butternut squash & curry, and this curry may be one of my favorite curry recipes to date. The fragrant mixture of turmeric, coriander, cumin, fennel, ginger, and nutmeg is the base of this curry. Adding to that coconut...

Nourishing turkey soup with kale & parsnip

Soups and stews are one of my favorite parts of colder weather. There’s something about a pot of simmering goodness that makes the cold weather feel extra cozy and comforting. This turkey soup is nothing short of that, its hearty, warming and nourishing. In fact...

Yellow Curry with Tofu & Vegetables

Did I mention that I LOVE curries? Something about them is so comforting and nourishing. This 1-pot yellow Thai curry is made in 30 minutes with ingredients you likely have on hand. Plus, the vegetable and protein options are customizable. You can use chicken, shrimp...

Green “Machine” Smoothie

One of my favorite breakfast these days is also the one that takes the least amount of time and effort for prep and cleanup.If you’re short on time but still wish to sneak in plenty of healthy foods into your day, green smoothie is your answer! It seems that no matter...

Which are the best oils for cooking?

Our bodies need fat — more specifically, they need healthy fats. For the last fifty years, fats were the public health enemy No.1. We were told to ditch it and go for anything labeled low-fat and non-fat. Soon after, Grocery store shelves were lined with low-and...